Blue Monkey Tea in Pittsburgh offers an exciting and diverse menu that perfectly blends international flavors with local ingredients. Their selection of teas is exceptional, with a variety of loose-leaf blends that cater to every palate, from calming lavender chamomile to the bold, spicy masala chai. However, the menu doesn’t stop there; it’s a culinary journey in itself.
One standout dish is the butter chicken—tender pieces of chicken cooked in a rich, creamy tomato sauce that delivers just the right balance of spices. It's comfort food elevated to perfection, ideal for those craving something hearty. For those preferring a lighter option, the vegetable samosas are a must-try. Crispy and perfectly spiced, these delightful pockets of pastry are filled with seasoned potatoes, peas, and carrots, offering a satisfying crunch and burst of flavor.
The bao buns, soft and pillowy, come filled with either pork belly or tofu, making them a popular choice for both meat lovers and vegetarians alike. These fluffy buns are complemented by tangy pickled vegetables that provide the perfect contrast to the richness of the filling. Another dish that demands attention is the chicken tikka wrap, where marinated chicken is grilled to perfection and wrapped in a soft flatbread with fresh veggies, making it an ideal choice for a quick yet flavorful meal.
For dessert, Blue Monkey Tea serves up a delightful mango sticky rice—a sweet and refreshing finish to any meal. The sticky rice is topped with slices of ripe mango and drizzled with coconut milk, creating the perfect balance of sweetness and creaminess.
The menu at Blue Monkey Tea is a vibrant fusion of traditional and contemporary flavors, showcasing a blend of both Asian and Western influences, all crafted with care and attention to detail. Each dish brings something unique to the table, making it a must-visit for food lovers in Pittsburgh.